Recipe by Durkhanai Ayubi
Photograph by Alicia Taylor
During the hot summer months, ice-cream shops, called shir yakh feroshees, would sell an assortment of ice creams and other cold desserts. My sister Fatema remembers going into beautiful little shops after school to buy shir yakh. They were colorful and decoratively tiled and had Bollywood music playing in the background. The shir yakh, with rose and pistachios, is a favorite at Parwana, one of her restaurants.
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